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Links for Culinary Chemistry

Here are some useful and interesting web links having to do with Culinary Chemistry. 

 

The Salt -- a page collecting recent articles on food, food issues, and food science, published by NPR, National Public Radio.

How safe is moldy food to eat? -- an article from the BBC website. 

 

If you find any dead links, or if you'd like to suggest a link, would you drop me a line?  Thanks!